{"languages": [{"key": "/l/eng"}], "physical_format": "Paperback", "weight": "11.2 ounces", "publishers": ["Donning Company Publishers"], "number_of_pages": 212, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "id": 12605035, "isbn_13": ["9780898654042"], "isbn_10": ["0898654041"], "publish_date": "March 1985", "key": "/b/OL9343351M", "authors": [{"key": "/a/OL633415A"}], "title": "Nutrition, Health and Disease", "type": {"key": "/type/edition"}, "subjects": ["popular works", "Nutrition", "Nutrition And Public Health", "Health & Fitness", "Medical / Nursing", "Health/Fitness", "Health", "Dietetics & nutrition", "Deficiency diseases", "Holistic medicine"], "physical_dimensions": "8.5 x 5.5 x 0.8 inches", "revision": 1}