{"isbn_13": ["9780314810922"], "physical_format": "Unknown Binding", "subtitle": "Concepts and controversies", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "languages": [{"key": "/l/eng"}], "publishers": ["West Pub"], "title": "Nutrition", "id": 12567078, "edition_name": "5th ed., annotated instructor's ed edition", "isbn_10": ["0314810927"], "publish_date": "1990", "key": "/b/OL9313292M", "authors": [{"key": "/a/OL893908A"}], "type": {"key": "/type/edition"}, "subjects": ["Food", "Nutrition"], "revision": 1}