On Cooking Techniques from Expert Chefs by Sarah R. Labensky, Alan M. Hause Published in October 1994, Prentice Hall Trade On Cooking Sarah R. Labensky, Alan M. Hause Change Cover Language: English Format: Hardcover Dimensions: 11.2 x 8.7 x 1.7 inches ISBN 10: 0131954490 ISBN 13: 9780131954496 Subject: General cookery Cooking / Wine Cooking Methods - Professional Methods - General Cookery
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