{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "subtitle": "Techniques from Expert Chefs", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "publishers": ["Prentice Hall Trade"], "number_of_pages": 1080, "id": 12545167, "isbn_13": ["9780131954496"], "isbn_10": ["0131954490"], "publish_date": "October 1994", "key": "/b/OL9293514M", "authors": [{"key": "/a/OL224488A"}, {"key": "/a/OL2650239A"}], "title": "On Cooking", "type": {"key": "/type/edition"}, "subjects": ["General cookery", "Cooking / Wine", "Cooking", "Methods - Professional", "Methods - General", "Cookery"], "physical_dimensions": "11.2 x 8.7 x 1.7 inches", "revision": 1}