Nutrition for the Culinary Arts

by Nancy Berkoff
Published in January 6, 2004, Prentice Hall

Nutrition for the Culinary Arts

Nancy Berkoff

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Language:	English
Format:	Hardcover
Dimensions:	10 x 8 x 0.9 inches
Weight:	2.3 pounds
ISBN 10:	0130946281
ISBN 13:	9780130946287
Subject:	Diets & dieting Food & Drink / Cookery Health/Fitness Food Science Nutrition And Diet Health & Fitness Consumer Health Textbooks Table setting and decoration Nutrition Diets - General Health & Fitness / Nutrition Diet / Health / Fitness Cookery