{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "publishers": ["Macmillan General Reference"], "number_of_pages": 112, "id": 12540203, "isbn_13": ["9780130730657"], "isbn_10": ["0130730653"], "publish_date": "March 1989", "key": "/b/OL9287677M", "authors": [{"key": "/a/OL27838A"}], "title": "Betty Crocker's Best Recipes for Chicken (Red Spoon Collection Series)", "type": {"key": "/type/edition"}, "subjects": ["General cookery", "Cooking / Wine", "Cooking", "Specific Ingredients - Poultry"], "revision": 1}