{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "weight": "10 pounds", "publishers": ["Macmillan General Reference"], "title": "Betty Crocker's Best Recipes for Pasta (Betty Crocker's Red Spoon Collection)", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "id": 12540142, "isbn_13": ["9780130681157"], "isbn_10": ["0130681156"], "publish_date": "April 1990", "key": "/b/OL9287616M", "authors": [{"key": "/a/OL2650938A"}], "type": {"key": "/type/edition"}, "subjects": ["Pasta", "Home Economics (General)", "Cooking / Wine", "Cooking", "General", "Family, Home and Practical Interests", "Cookery", "Cookery (Pasta)"], "physical_dimensions": "9.5 x 7.3 x 0.6 inches", "revision": 1}