Enzymes in Food Processing, Third Edition (Food Science and Technology) (Open Library)

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Enzymes in Food Processing, Third Edition (Food Science and Technology)

Published in June 3, 1993, Academic Press

Enzymes in Food Processing, Third Edition (Food Science and Technolog ...

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Contributions: Tilak Nagodawithana (Editor), Gerald Reed (Editor), Steve Taylor (Series Editor)

Language: English

Edition: 3 edition

Format: Hardcover

Dimensions: 9.4 x 6.3 x 0.8 inches

Weight: 2.1 pounds

ISBN 10: 0125136307

ISBN 13: 9780125136303

Subject: Enzymology
Food & beverage technology
Research & Methodology
Enzyme Biotechnology
Science
Technology & Industrial Arts
Science/Mathematics
Food Science
Medical / Nutrition
Enzymes
Food industry and trade
Industrial applications

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First sentence: Enzymes used in food processing are often called "commercial enzymes."

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