Enzymes in Food Processing, Third Edition (Food Science and Technology)

Published in June 3, 1993, Academic Press

Enzymes in Food Processing, Third Edition (Food Science and Technolog ...

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Contributions:	Tilak Nagodawithana (Editor), Gerald Reed (Editor), Steve Taylor (Series Editor)
Language:	English
Edition:	3 edition
Format:	Hardcover
Dimensions:	9.4 x 6.3 x 0.8 inches
Weight:	2.1 pounds
ISBN 10:	0125136307
ISBN 13:	9780125136303
Subject:	Enzymology Food & beverage technology Research & Methodology Enzyme Biotechnology Science Technology & Industrial Arts Science/Mathematics Food Science Medical / Nutrition Enzymes Food industry and trade Industrial applications