{"first_sentence": {"type": "/type/text", "value": "Enzymes used in food processing are often called \"commercial enzymes.\""}, "physical_format": "Hardcover", "weight": "2.1 pounds", "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["Academic Press"], "number_of_pages": 480, "isbn_13": ["9780125136303"], "id": 12534179, "edition_name": "3 edition", "isbn_10": ["0125136307"], "publish_date": "June 3, 1993", "key": "/b/OL9282964M", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "title": "Enzymes in Food Processing, Third Edition (Food Science and Technology)", "contributions": ["Tilak Nagodawithana (Editor)", "Gerald Reed (Editor)", "Steve Taylor (Series Editor)"], "subjects": ["Enzymology", "Food & beverage technology", "Research & Methodology", "Enzyme Biotechnology", "Science", "Technology & Industrial Arts", "Science/Mathematics", "Food Science", "Medical / Nutrition", "Enzymes", "Food industry and trade", "Industrial applications"], "physical_dimensions": "9.4 x 6.3 x 0.8 inches", "revision": 1}