{"isbn_13": ["9780124809604"], "physical_format": "Hardcover", "weight": "1.3 pounds", "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["Academic Press"], "number_of_pages": 297, "id": 12534216, "edition_name": "1st edition", "isbn_10": ["012480960X"], "publish_date": "January 15, 1994", "key": "/b/OL9282800M", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "title": "Heat Shock Proteins in the Nervous System (Neuroscience Perspectives)", "contributions": ["R. J. Mayer (Editor)", "I. R. Brown (Editor)", "Peter Jenner (Series Editor)"], "subjects": ["Biochemistry", "Molecular biology", "Neurosciences", "Neurophysiology", "Neurology (Specific Aspects)", "Medical / Nursing", "Life Sciences - Cytology", "Medical", "Neuroscience", "Neurology - General", "Medical / Neuroscience"], "physical_dimensions": "9.1 x 5.9 x 0.8 inches", "revision": 1}