{"isbn_13": ["9780123790606"], "physical_format": "Hardcover", "subtitle": "Principles and Applications (Food Science and Technology International)", "weight": "3.2 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["Academic Pr"], "number_of_pages": 592, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "id": 12534168, "first_sentence": {"type": "/type/text", "value": "\"Wine may have an archeological record going back more than 7.5 thousand years, with earliest suspected wine residues dating from the early to mid-fifth millennium B.C. (McGovern et al., 1996).\""}, "isbn_10": ["0123790603"], "publish_date": "March 1994", "key": "/b/OL9282238M", "authors": [{"key": "/a/OL529816A"}], "title": "Wine Science", "type": {"key": "/type/edition"}, "subjects": ["Viticulture", "Winemaking technology", "Wine and wine making", "Wine And Wine-Making", "Technology & Industrial Arts", "Science/Mathematics", "Beverages - Wine & Spirits", "Food Science", "Technology"], "physical_dimensions": "11 x 9 x 1 inches", "revision": 1}