{"isbn_13": ["9780121822538"], "physical_format": "Hardcover", "weight": "2.2 pounds", "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["Academic Press"], "number_of_pages": 623, "id": 12532200, "edition_name": "1st edition", "isbn_10": ["0121822532"], "publish_date": "June 2002", "key": "/b/OL9280950M", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "title": "Guide to Yeast Genetics and Molecular Cell Biology, Part B (Methods in Enzymology) (Methods in Enzymology)", "contributions": ["Christine Guthrie (Editor)", "Gerald R. Fink (Editor)"], "subjects": ["Biophysics", "Science", "Enzymology", "Science/Mathematics", "Life Sciences - Biology - Microbiology", "Biochemistry", "Genetics", "Molecular Biology", "Science / Biochemistry", "Science-Life Sciences - Biology - Microbiology", "Science-Life Sciences - Genetics & Genomics", "Life Sciences - Biochemistry", "Life Sciences - Biology - Molecular Biology", "Life Sciences - Genetics & Genomics"], "physical_dimensions": "9.3 x 6.3 x 1.2 inches", "revision": 1}