{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "subtitle": "Modern Techniques (Food Science and Technology International)", "weight": "2.4 pounds", "publishers": ["Academic Pr"], "number_of_pages": 652, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "id": 12532184, "isbn_13": ["9780121691608"], "isbn_10": ["0121691608"], "publish_date": "April 1984", "key": "/b/OL9280762M", "authors": [{"key": "/a/OL2646893A"}], "title": "Analysis of Foods and Beverages", "type": {"key": "/type/edition"}, "subjects": ["Beverages", "Food & beverage technology", "Food", "Analysis"], "physical_dimensions": "9.5 x 6.5 x 1.2 inches", "revision": 1}