{"isbn_13": ["9780120072552"], "physical_format": "Hardcover", "weight": "1.7 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["Academic Press"], "number_of_pages": 365, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "id": 12532172, "first_sentence": {"type": "/type/text", "value": "Alexander Robertus Todd was born in Cathcart, a southern suburban area of Glasgow, Scotland, on October 2, 1907, second in a family of three."}, "isbn_10": ["0120072556"], "publish_date": "January 24, 2000", "key": "/b/OL9279601M", "authors": [{"key": "/a/OL2646359A"}], "title": "Advances in Carbohydrate Chemistry and Biochemistry, Volume 55 (Advances in Ccarbohydrate Chemistry and Biochemistry)", "type": {"key": "/type/edition"}, "subjects": ["Carbohydrates", "Science", "Science/Mathematics", "Chemistry - Organic", "Life Sciences - Biochemistry", "Nutrition", "Science / Chemistry / Organic"], "physical_dimensions": "9.1 x 5.9 x 0.8 inches", "revision": 1}