{"isbn_13": ["9781853270819"], "physical_format": "Paperback", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "languages": [{"key": "/l/eng"}], "publishers": ["Prism Press"], "number_of_pages": 160, "id": 12152551, "edition_name": "2nd Ed edition", "isbn_10": ["1853270814"], "publish_date": "December 1993", "key": "/b/OL8979057M", "authors": [{"key": "/a/OL21803A"}], "title": "Fast Food, Real Food", "type": {"key": "/type/edition"}, "subjects": ["Reference", "Cooking / Wine", "Cooking", "CKB071000", "CKB", "General", "General cookery"], "physical_dimensions": "8.5 x 5.3 x 0.5 inches", "revision": 1}