{"languages": [{"key": "/l/fre"}], "physical_format": "Hardcover", "weight": "1.3 pounds", "publishers": ["Flammarion"], "number_of_pages": 78, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "isbn_13": ["9782082031103"], "isbn_10": ["2082031101"], "publish_date": "May 3, 2000", "key": "/b/OL8862070M", "authors": [{"key": "/a/OL3120118A"}], "title": "La cuisine aux fruits", "type": {"key": "/type/edition"}, "id": 12001166, "physical_dimensions": "10.2 x 7.9 x 0.4 inches", "revision": 1}