{"first_sentence": {"type": "/type/text", "value": "Ordinarily, wheat is a very nutritious grain, and its marvelous baking properties make it our country's grain of choice. "}, "physical_format": "Paperback", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 08:14:56.482104"}, "weight": "14.1 ounces", "languages": [{"key": "/l/eng"}], "publishers": ["Avery"], "number_of_pages": 288, "isbn_13": ["9781583331910"], "id": 11903610, "edition_name": "Rev Exp edition", "isbn_10": ["1583331913"], "publish_date": "July 22, 2004", "key": "/b/OL8789923M", "authors": [{"key": "/a/OL3097207A"}], "title": "Wheat-Free Recipes and Menus", "type": {"key": "/type/edition"}, "subjects": ["Recipes", "Gluten-free diet", "Cooking / Wine", "Cooking", "Wheat-free diet", "Methods - Macrobiotic", "Nutrition", "Health & Fitness / Nutrition", "General"], "physical_dimensions": "9.1 x 7.3 x 0.9 inches", "revision": 1}