{"isbn_13": ["9781580402781"], "physical_format": "Paperback", "weight": "1.2 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["American Diabetes Association"], "number_of_pages": 192, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 08:14:56.482104"}, "id": 11890308, "edition_name": "1 edition", "isbn_10": ["158040278X"], "publish_date": "July 13, 2007", "key": "/b/OL8779596M", "authors": [{"key": "/a/OL466835A"}], "title": "The 4-Ingredient Diabetes Cookbook", "type": {"key": "/type/edition"}, "subjects": ["Diets - Special Conditions", "Diseases - Diabetes", "Health & Healing - Diabetic & Sugar Free", "Health & Fitness / Diseases / Diabetes", "Health & Fitness", "Cooking / Wine", "Diabetes", "Diet therapy", "Recipes", "Health/Fitness"], "physical_dimensions": "8.8 x 8 x 0.6 inches", "revision": 1}