{"isbn_13": ["9781580402279"], "physical_format": "Paperback", "weight": "1 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["American Diabetes Association"], "number_of_pages": 216, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 08:14:56.482104"}, "id": 11890280, "edition_name": "1 edition", "isbn_10": ["1580402275"], "publish_date": "January 17, 2007", "key": "/b/OL8779570M", "authors": [{"key": "/a/OL3093630A"}, {"key": "/a/OL2728697A"}], "title": "Healthy Soul Food Cooking", "type": {"key": "/type/edition"}, "subjects": ["Cookery dishes & courses", "Health & Healing - Diabetic & Sugar Free", "Cooking", "Cooking / Wine", "Regional & Ethnic - Soul Food", "Cooking / Soul Food", "African American cookery", "Diabetes", "Diet therapy", "Recipes"], "physical_dimensions": "9.9 x 7 x 0.7 inches", "revision": 1}