{"isbn_13": ["9781580401364"], "physical_format": "Spiral-bound", "subtitle": "Soul Food", "weight": "11.2 ounces", "languages": [{"key": "/l/eng"}], "publishers": ["American Diabetes Association"], "number_of_pages": 75, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 08:14:56.482104"}, "id": 11890266, "edition_name": "1 edition", "isbn_10": ["1580401368"], "publish_date": "February 7, 2003", "key": "/b/OL8779520M", "authors": [{"key": "/a/OL2728697A"}], "title": "Month of Meals", "type": {"key": "/type/edition"}, "subjects": ["Recipes", "Diabetes", "Cooking / Wine", "Cooking", "Health & Healing - Diabetic & Sugar Free", "Cooking / Diabetic & Sugar-Free", "African American cookery", "Diet therapy"], "physical_dimensions": "9.9 x 7.3 x 0.5 inches", "revision": 1}