{"isbn_13": ["9781580400466"], "physical_format": "Paperback", "weight": "9.6 ounces", "languages": [{"key": "/l/eng"}], "publishers": ["American Diabetes Association"], "number_of_pages": 256, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 08:14:56.482104"}, "id": 11890272, "edition_name": "1 edition", "isbn_10": ["1580400469"], "publish_date": "June 5, 2001", "key": "/b/OL8779488M", "authors": [{"key": "/a/OL233381A"}, {"key": "/a/OL3093648A"}], "title": "Complete Guide to Carb Counting", "type": {"key": "/type/edition"}, "subjects": ["Popular medicine", "Health/Fitness", "Diets - General", "Diabetes", "Health & Fitness", "Consumer Health", "Diet / Health / Fitness", "Food Content Guides", "Diseases - Diabetes", "Health & Fitness / Diets", "Carbohydrate content", "Diet therapy", "Food"], "physical_dimensions": "8.8 x 6.6 x 0.5 inches", "revision": 1}