{"isbn_13": ["9781580178808"], "physical_format": "Paperback", "weight": "4 ounces", "languages": [{"key": "/l/eng"}], "publishers": ["Storey Publishing, LLC"], "number_of_pages": 32, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 08:14:56.482104"}, "id": 11890329, "first_sentence": {"type": "/type/text", "value": "There are many types of sweetened jarred fruit, and the terms used to describe them can be confusing."}, "isbn_10": ["1580178804"], "publish_date": "August 1, 2003", "key": "/b/OL8779121M", "authors": [{"key": "/a/OL391690A"}], "title": "Jams, Jellies & More (Storey Country Wisdom Bulletin, a-282)", "type": {"key": "/type/edition"}, "subjects": ["Preservation", "General", "Cooking / Wine", "Cooking", "Fruit", "Jam", "Jelly"], "physical_dimensions": "8.3 x 5.5 x 0.2 inches", "revision": 1}