{"isbn_13": ["9781928915225"], "physical_format": "Paperback", "weight": "13.3 ounces", "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["Evangel Publishing House"], "number_of_pages": 324, "id": 11888964, "edition_name": "2 edition", "isbn_10": ["1928915221"], "publish_date": "September 1, 2001", "key": "/b/OL8778320M", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 08:14:56.482104"}, "title": "Amish-Country Cookbook, 2nd Edition (Volume 3) (Amish-Country Cookbooks (Evangel Numbered))", "contributions": ["Bob Miller (Editor)", "Sue Miller (Editor)", "Anita Yoder (Editor)"], "subjects": ["National & regional cuisine", "Dutchman Essenhaus (Middlebury, Ind.)", "Cooking", "Cooking / Wine", "North Central & Mid-West states", "General", "Regional & Ethnic - American - Middle Western States", "Regional & Ethnic - Amish & Mennonite", "Cookery, Amish", "Dutchman Essenhaus (Middlebury"], "physical_dimensions": "7.9 x 5.1 x 1.6 inches", "revision": 1}