[Edit][History] last modified april 30, 2008
Language: English
Edition: 3 edition
Format: Paperback
Dimensions: 11 x 8.8 x 0.8 inches
Weight: 1.7 pounds
ISBN 10: 1928914047
ISBN 13: 9781928914044
Subject: Processing
Soybean products
Soyfoods
Soy proteins
Cookery (Tofu)
Cooking
Specific Ingredients - Natural Foods
Soybean
Soymilk
Tofu
description
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First sentence: FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein.

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