Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series : No 2) by William Shurtleff, Akiko Aoyagi Published in January 2001, Soyfoods Center Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Pro ... William Shurtleff, Akiko Aoyagi Change Cover Language: English Edition: 3 edition Format: Paperback Dimensions: 11 x 8.8 x 0.8 inches Weight: 1.7 pounds ISBN 10: 1928914047 ISBN 13: 9781928914044 Subject: Processing Soybean products Soyfoods Soy proteins Cookery (Tofu) Cooking Specific Ingredients - Natural Foods Soybean Soymilk Tofu
description edit First sentence: FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein. Table of contents edit No table of contents available Add it!
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