{"isbn_13": ["9781558671294"], "physical_format": "Paperback", "weight": "2.4 ounces", "languages": [{"key": "/l/eng"}], "publishers": ["Bristol Publishing Enterprises"], "number_of_pages": 80, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 08:14:56.482104"}, "id": 11664537, "first_sentence": {"type": "/type/text", "value": "These are the perfect biscotti to serve with a glass of wine."}, "isbn_10": ["1558671293"], "publish_date": "September 1, 1995", "key": "/b/OL8607223M", "authors": [{"key": "/a/OL467304A"}], "title": "The Best 50 Biscotti Recipes (Best 50)", "type": {"key": "/type/edition"}, "subjects": ["Cookery by ingredient", "Regional & Ethnic - Italian", "Cooking / Wine", "Cooking", "Italy", "CKB047000", "CKB", "Methods - Baking"], "physical_dimensions": "6 x 4.5 x 0.3 inches", "revision": 1}