{"isbn_13": ["9780964175907"], "physical_format": "Hardcover", "weight": "2.4 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["Wimmer Cookbooks"], "number_of_pages": 334, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 06:33:27.187047"}, "id": 11545641, "edition_name": "[1st ed.] edition", "isbn_10": ["0964175908"], "publish_date": "April 1997", "key": "/b/OL8525558M", "authors": [{"key": "/a/OL3004409A"}], "title": "The East Hampton L.V.I.S. Centennial Cookbook", "type": {"key": "/type/edition"}, "subjects": ["Reference", "Cooking / Wine", "Cooking", "Regional & Ethnic - American - Middle Atlantic States", "Regional & Ethnic - American - General", "Cookery"], "physical_dimensions": "9.1 x 9.1 x 1.2 inches", "revision": 1}