The Turtle Bay Cookbook A Feast of Flavors from Latin America and the Caribbean (Restaurants) by Marie Perucca-Ramirez Published in January 2002, Silverback Books The Turtle Bay Cookbook Marie Perucca-Ramirez Change Cover Language: English Format: Paperback Dimensions: 9 x 7.4 x 0.6 inches Weight: 1.6 pounds ISBN 10: 0964105527 ISBN 13: 9780964105522 Subject: Regional & Ethnic - Caribbean & West Indian Cooking / Wine Cooking General Regional & Ethnic - Mexican Regional & Ethnic - South American & Latin American
description edit First sentence: The sixteenth century marked the beginning of a great food exchange between two worlds. Table of contents edit No table of contents available Add it!
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