{"isbn_13": ["9780964105522"], "physical_format": "Paperback", "subtitle": "A Feast of Flavors from Latin America and the Caribbean (Restaurants)", "weight": "1.6 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["Silverback Books"], "number_of_pages": 272, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 06:33:27.187047"}, "id": 11545615, "first_sentence": {"type": "/type/text", "value": "The sixteenth century marked the beginning of a great food exchange between two worlds."}, "isbn_10": ["0964105527"], "publish_date": "January 2002", "key": "/b/OL8525309M", "authors": [{"key": "/a/OL3004304A"}], "title": "The Turtle Bay Cookbook", "type": {"key": "/type/edition"}, "subjects": ["Regional & Ethnic - Caribbean & West Indian", "Cooking / Wine", "Cooking", "General", "Regional & Ethnic - Mexican", "Regional & Ethnic - South American & Latin American"], "physical_dimensions": "9 x 7.4 x 0.6 inches", "revision": 1}