[Edit][History] last modified april 29, 2008
Language: English
Edition: 1st edition
Format: Paperback
Dimensions: 10.3 x 8.2 x 0.3 inches
Weight: 14.4 ounces
ISBN 10: 1419617311
ISBN 13: 9781419617317
Subject: Methods - Gourmet
Carol Lazzeri-Casey
Cooking / General
Regional & Ethnic - General
Cooking
description
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Table of contents
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