{"isbn_13": ["9780941676779"], "physical_format": "Paperback", "weight": "12.8 ounces", "languages": [{"key": "/l/chi"}], "publishers": ["Wei-Chuan Publishing"], "number_of_pages": 96, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11429914, "edition_name": "Bilingual edition", "isbn_10": ["0941676773"], "publish_date": "February 2000", "key": "/b/OL8442264M", "authors": [{"key": "/a/OL2973822A"}, {"key": "/a/OL2973847A"}, {"key": "/a/OL2973823A"}], "title": "Vietnamese Cuisine", "type": {"key": "/type/edition"}, "subjects": ["National & regional cuisine", "Cooking / Wine", "Cooking", "Vietnam", "Regional & Ethnic - Vietnamese", "Cookbook"], "revision": 1}