Low-Cholesterol Chinese Cuisine (Wei-chuan's cookbook)

by Teng Chao Chao, Chen Hsueh Hsia
Published in August 1990, Wei-Chuan Publishing

Low-Cholesterol Chinese Cuisine (Wei-chuan's cookbook)

Teng Chao Chao, Chen Hsueh Hsia

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Language:	English
Format:	Paperback
Dimensions:	10.1 x 7.2 x 0.6 inches
Weight:	15.2 ounces
ISBN 10:	0941676226
ISBN 13:	9780941676229
Subject:	National & regional cuisine Chinese Cookery Cooking / Wine Cooking China Health & Healing - Low Cholesterol Regional & Ethnic - Chinese