{"languages": [{"key": "/l/eng"}], "physical_format": "Paperback", "weight": "15.2 ounces", "publishers": ["Wei-Chuan Publishing"], "number_of_pages": 124, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11429903, "isbn_13": ["9780941676229"], "isbn_10": ["0941676226"], "publish_date": "August 1990", "key": "/b/OL8442239M", "authors": [{"key": "/a/OL2973829A"}, {"key": "/a/OL2973830A"}], "title": "Low-Cholesterol Chinese Cuisine (Wei-chuan's cookbook)", "type": {"key": "/type/edition"}, "subjects": ["National & regional cuisine", "Chinese Cookery", "Cooking / Wine", "Cooking", "China", "Health & Healing - Low Cholesterol", "Regional & Ethnic - Chinese"], "physical_dimensions": "10.1 x 7.2 x 0.6 inches", "revision": 1}