{"languages": [{"key": "/l/eng"}], "physical_format": "Paperback", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "publishers": ["Irena Chalmers Cookbooks"], "number_of_pages": 84, "id": 11396988, "isbn_13": ["9780941034050"], "isbn_10": ["0941034054"], "publish_date": "August 1984", "key": "/b/OL8422005M", "authors": [{"key": "/a/OL1550840A"}], "title": "Dim Sum and Chinese One-Dish Meals (Great American cooking schools)", "type": {"key": "/type/edition"}, "subjects": ["CKB017000", "CKB", "Cooking", "Dim sum", "Regional & Ethnic - Chinese", "One-dish meals", "Cookery, Chinese"], "revision": 1}