{"isbn_13": ["9780941016834"], "physical_format": "Paperback", "subtitle": "Recipes and Traditions", "weight": "11.2 ounces", "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["Penfield Press"], "number_of_pages": 208, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11397050, "first_sentence": {"type": "/type/text", "value": "According to Norse sagas, the first German to set foot in the New World was Tyrker, Leif Ericson's foster father and a member of Ericson's 35-man expedition to Newfoundland in 1001."}, "isbn_10": ["0941016838"], "publish_date": "June 1991", "key": "/b/OL8421952M", "authors": [{"key": "/a/OL2962161A"}], "title": "German-American Life", "contributions": ["Karin Gottier (Editor)"], "subjects": ["United States - General", "Regional & Ethnic - German", "International And Ethnic Cookery", "Cooking / Wine", "Cooking", "Social life and customs", "Cookery, German", "German Americans"], "physical_dimensions": "9 x 6 x 0.5 inches", "revision": 1}