{"languages": [{"key": "/l/eng"}], "physical_format": "Spiral-bound", "weight": "3.5 ounces", "publishers": ["Penfield Press"], "number_of_pages": 160, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11396974, "isbn_13": ["9780941016438"], "isbn_10": ["0941016439"], "publish_date": "June 1988", "key": "/b/OL8421940M", "authors": [{"key": "/a/OL2962152A"}], "title": "Norwegian Recipes", "type": {"key": "/type/edition"}, "subjects": ["General", "Cookbook", "Cookery", "Cookery, Norwegian", "Cooking", "Recipes", "Regional & Ethnic - Scandinavian", "Cooking / Wine"], "physical_dimensions": "5.5 x 3.6 x 0.4 inches", "revision": 1}