{"first_sentence": {"type": "/type/text", "value": "All forms of food production, like any other human activity, affect the environment in one way or another."}, "physical_format": "Hardcover", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "weight": "1.4 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["Blackwell Publishing Limited"], "number_of_pages": 208, "isbn_13": ["9781405101677"], "id": 11374069, "edition_name": "2 edition", "isbn_10": ["1405101679"], "publish_date": "October 1, 2004", "key": "/b/OL8404783M", "authors": [{"key": "/a/OL577508A"}], "title": "Aquaculture and the Environment", "type": {"key": "/type/edition"}, "subjects": ["Fisheries & related industries", "Management of land & natural resources", "Technology & Industrial Arts", "Environmental aspects", "Effect of water pollution on", "Technology", "Science/Mathematics", "Environmental impact analysis", "Agriculture - General", "Fisheries & Aquaculture", "Science / Environmental Science", "Aquatic animals", "Environmental Engineering & Technology", "Environmental Science", "Aquaculture"], "physical_dimensions": "10 x 6.9 x 0.7 inches", "revision": 1}