Cardiovascular Disease Diet, Nutrition and Emerging Risk Factors (British Nutrition Foundation) by Sara Stanner Published in May 1, 2005, Blackwell Publishing Limited Cardiovascular Disease Sara Stanner Change Cover Language: English Format: Paperback Dimensions: 9.5 x 7.4 x 0.9 inches Weight: 2.5 pounds ISBN 10: 1405101660 ISBN 13: 9781405101660 Subject: Cardiovascular medicine Nutrition Diseases Medical / Nursing Medical etiology Nutritional aspects Cardiology CARDIOVASCULAR SYSTEM_DISEASES DIET Medical / Cardiology Cardiovascular system Cardiovascular Diseases Risk factors
description edit First sentence: This report is concerned with the causes or factors that relate to the risk of developing cardiovascular disease and how these may be influenced by diet. Table of contents edit No table of contents available Add it!
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