{"isbn_13": ["9781405101660"], "physical_format": "Paperback", "subtitle": "Diet, Nutrition and Emerging Risk Factors (British Nutrition Foundation)", "weight": "2.5 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["Blackwell Publishing Limited"], "number_of_pages": 400, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11374169, "first_sentence": {"type": "/type/text", "value": "This report is concerned with the causes or factors that relate to the risk of developing cardiovascular disease and how these may be influenced by diet."}, "isbn_10": ["1405101660"], "publish_date": "May 1, 2005", "key": "/b/OL8404782M", "authors": [{"key": "/a/OL2956117A"}], "title": "Cardiovascular Disease", "type": {"key": "/type/edition"}, "subjects": ["Cardiovascular medicine", "Nutrition", "Diseases", "Medical / Nursing", "Medical", "etiology", "Nutritional aspects", "Cardiology", "CARDIOVASCULAR SYSTEM_DISEASES", "DIET", "Medical / Cardiology", "Cardiovascular system", "Cardiovascular Diseases", "Risk factors"], "physical_dimensions": "9.5 x 7.4 x 0.9 inches", "revision": 1}