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[Edit][History] last modified april 29, 2008
Contributions: Pgauffin Cano (Contributor), Ranjit Chandra (Contributor), J. Chin (Contributor), R. Hughes (Contributor), B. Lesourd (Contributor), Sara Lopez-Varela (Contributor), Roy Fuller (Editor), G. Perdigón (Editor)
Language: English
Format: Hardcover
Dimensions: 9.8 x 6.7 x 0.8 inches
Weight: 1.8 pounds
ISBN 10: 1405100001
ISBN 13: 9781405100007
Subject: Dietetics & nutrition
Gastroenterology
Immunology
Medical / Nursing
Medical
Physiology
Microbiology
Nutrition
IMMUNE SYSTEM
Medical / Immunology
Functional foods
Digestion
Intestines
description
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First sentence: Much of our knowledge of the composition of the gut microflora of humans has been derived from bacteriological studies that utilised the traditional techniques of culture, microscopy and the determination of the fermentative and other biochemical capabilities of bacterial isolates.

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