{"isbn_13": ["9781405100007"], "physical_format": "Hardcover", "weight": "1.8 pounds", "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["Blackwell Publishing Limited"], "number_of_pages": 288, "id": 11374176, "first_sentence": {"type": "/type/text", "value": "Much of our knowledge of the composition of the gut microflora of humans has been derived from bacteriological studies that utilised the traditional techniques of culture, microscopy and the determination of the fermentative and other biochemical capabilities of bacterial isolates."}, "isbn_10": ["1405100001"], "publish_date": "June 1, 2003", "key": "/b/OL8404715M", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "title": "Gut Flora, Nutrition and Immunity", "contributions": ["Pgauffin Cano (Contributor)", "Ranjit Chandra (Contributor)", "J. Chin (Contributor)", "R. Hughes (Contributor)", "B. Lesourd (Contributor)", "Sara Lopez-Varela (Contributor)", "Roy Fuller (Editor)", "G. Perdig\u00f3n (Editor)"], "subjects": ["Dietetics & nutrition", "Gastroenterology", "Immunology", "Medical / Nursing", "Medical", "Physiology", "Microbiology", "Nutrition", "IMMUNE SYSTEM", "Medical / Immunology", "Functional foods", "Digestion", "Intestines"], "physical_dimensions": "9.8 x 6.7 x 0.8 inches", "revision": 1}