Infusion

Spirited Cooking by Paul Yellin (MacMillan Caribbean)

by Paul Yellin
Published in May 10, 2004, MacMillan Caribbean

Infusion

Paul Yellin

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Language:	English
Format:	Hardcover
Dimensions:	9.8 x 9.6 x 0.6 inches
Weight:	1.7 pounds
ISBN 10:	140501721X
ISBN 13:	9781405017213
Subject:	National & regional cuisine International And Ethnic Cookery Viticulture Cooking / Wine Cooking Caribbean islands Regional & Ethnic - Caribbean & West Indian Beverages - Wine & Spirits