{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "subtitle": "Spirited Cooking by Paul Yellin (MacMillan Caribbean)", "weight": "1.7 pounds", "publishers": ["MacMillan Caribbean"], "number_of_pages": 128, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11374151, "isbn_13": ["9781405017213"], "isbn_10": ["140501721X"], "publish_date": "May 10, 2004", "key": "/b/OL8404100M", "authors": [{"key": "/a/OL2955982A"}], "title": "Infusion", "type": {"key": "/type/edition"}, "subjects": ["National & regional cuisine", "International And Ethnic Cookery", "Viticulture", "Cooking / Wine", "Cooking", "Caribbean islands", "Regional & Ethnic - Caribbean & West Indian", "Beverages - Wine & Spirits"], "physical_dimensions": "9.8 x 9.6 x 0.6 inches", "revision": 1}