{"languages": [{"key": "/l/eng"}], "physical_format": "Paperback", "subtitle": "Vegetarian and MacRobiotic Cuisine", "weight": "7.4 ounces", "publishers": ["Grain of Salt Pub."], "number_of_pages": 176, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11346492, "isbn_13": ["9780931149030"], "isbn_10": ["0931149037"], "publish_date": "June 1987", "key": "/b/OL8383631M", "authors": [{"key": "/a/OL2936485A"}], "title": "Gourmet Wholefoods", "type": {"key": "/type/edition"}, "subjects": ["Methods - Gourmet", "Cooking / Wine", "Cooking", "Methods - Macrobiotic", "Cookery (Natural foods)", "Vegetarian cookery"], "physical_dimensions": "8.3 x 5.2 x 0.5 inches", "revision": 1}