Breakfasts & Brunches (Culinary Institute of America) by The Culinary Institute of America Published in August 25, 2005, Lebhar-Friedman Books Breakfasts & Brunches (Culinary Institute of America) The Culinary Institute of America Change Cover Language: English Format: Hardcover Dimensions: 10 x 9.2 x 1.2 inches Weight: 3.1 pounds ISBN 10: 0867309075 ISBN 13: 9780867309072 Subject: General cookery General Cooking / Wine Cooking Courses & Dishes - Breakfast Courses & Dishes - Brunch Cooking / General Breakfasts Cookery, American
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