Breakfasts & Brunches (Culinary Institute of America)

by The Culinary Institute of America
Published in August 25, 2005, Lebhar-Friedman Books

Breakfasts & Brunches (Culinary Institute of America)

The Culinary Institute of America

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Language:	English
Format:	Hardcover
Dimensions:	10 x 9.2 x 1.2 inches
Weight:	3.1 pounds
ISBN 10:	0867309075
ISBN 13:	9780867309072
Subject:	General cookery General Cooking / Wine Cooking Courses & Dishes - Breakfast Courses & Dishes - Brunch Cooking / General Breakfasts Cookery, American