{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "weight": "3.1 pounds", "publishers": ["Lebhar-Friedman Books"], "number_of_pages": 224, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11276408, "isbn_13": ["9780867309072"], "isbn_10": ["0867309075"], "publish_date": "August 25, 2005", "key": "/b/OL8331047M", "authors": [{"key": "/a/OL2737063A"}], "title": "Breakfasts & Brunches (Culinary Institute of America)", "type": {"key": "/type/edition"}, "subjects": ["General cookery", "General", "Cooking / Wine", "Cooking", "Courses & Dishes - Breakfast", "Courses & Dishes - Brunch", "Cooking / General", "Breakfasts", "Cookery, American"], "physical_dimensions": "10 x 9.2 x 1.2 inches", "revision": 1}