Book of Soups

More than 100 Recipes for Perfect Soups

by Culinary Institute of America.
Published in September 25, 2001, Lebhar-Friedman Books

Book of Soups

Culinary Institute of America.

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Language:	English
Format:	Hardcover
Dimensions:	10.1 x 9.1 x 0.9 inches
Weight:	2.6 pounds
ISBN 10:	0867308427
ISBN 13:	9780867308426
Subject:	Courses & Dishes - Soups & Stews Cooking Cooking / Wine Cooking / General Cookery, International Soups