{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "subtitle": "More than 100 Recipes for Perfect Soups", "weight": "2.6 pounds", "publishers": ["Lebhar-Friedman Books"], "number_of_pages": 208, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11276379, "isbn_13": ["9780867308426"], "isbn_10": ["0867308427"], "publish_date": "September 25, 2001", "key": "/b/OL8331040M", "authors": [{"key": "/a/OL396655A"}], "title": "Book of Soups", "type": {"key": "/type/edition"}, "subjects": ["Courses & Dishes - Soups & Stews", "Cooking", "Cooking / Wine", "Cooking / General", "Cookery, International", "Soups"], "physical_dimensions": "10.1 x 9.1 x 0.9 inches", "revision": 1}