{"subtitle": "More Than 2,000 Definitions and Descriptions of American Classics", "weight": "2.6 pounds", "latest_revision": 2, "id": 11276442, "source_records": ["amazon:0867307846:dx:2010039108:216556"], "title": "The Encyclopedia of American Food and Drink", "languages": [{"key": "/l/eng"}], "subjects": ["Reference", "Gastronomy", "Cooking", "Cooking / Wine", "General", "Food", "Regional & Ethnic - American - General", "Reference / General", "Beverages", "Cookery, American", "Dictionaries"], "type": {"key": "/type/edition"}, "physical_dimensions": "10.3 x 8.2 x 1.4 inches", "revision": 2, "publishers": ["Lebhar-Friedman Books"], "physical_format": "Hardcover", "last_modified": {"type": "/type/datetime", "value": "2009-10-17T21:31:13.222349"}, "key": "/b/OL8331013M", "authors": [{"key": "/a/OL24168A"}], "created": {"type": "/type/datetime", "value": "2008-04-29T15:03:11.581851"}, "number_of_pages": 380, "isbn_13": ["9780867307849"], "isbn_10": ["0867307846"], "publish_date": "November 25, 1999", "works": [{"key": "/works/OL103339W"}]}