{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "subtitle": "Micronutrients, Nonnutritive Dietary Factors, and Cancer", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "publishers": ["Crc Pr I Llc"], "type": {"key": "/type/edition"}, "number_of_pages": 192, "id": 11183331, "isbn_13": ["9780849363337"], "isbn_10": ["0849363330"], "publish_date": "April 1986", "key": "/b/OL8260807M", "authors": [{"key": "/a/OL2909566A"}], "title": "Diet, Nutrition, and Cancer: A Critical Evaluation ", "contributions": ["Leonard A. Cohen (Editor)"], "subjects": ["Nutrition", "adverse effects", "Health Care Issues", "Cancer", "Nutrition And Public Health", "Health & Fitness", "Nutritional aspects", "Diet/Nutrition", "Neoplasms", "HEA", "HEA017000", "HEA028000", "HEA006000", "Dietetics & nutrition", "Oncology", "Diet", "Diets - General"], "revision": 1}