Seafood Resources, Nutritional Composition, and Preservation by Zdzislaw E. Sikorski Published in April 25, 1990, CRC Seafood Zdzislaw E. Sikorski Change Cover Language: English Format: Hardcover Dimensions: 10 x 7 x 0.8 inches Weight: 1.5 pounds ISBN 10: 0849359856 ISBN 13: 9780849359859 Subject: Biology, Life Sciences Preservation Food Science Technology Technology & Industrial Arts Science/Mathematics Fisheries & Aquaculture Nutrition Technology / Food Industry & Science Fishery products Composition Fishery resources Seafood
description edit First sentence: Marine fish and invertebrates form a substantial part of the human diet, both of the poor and of the wealthy. Table of contents edit No table of contents available Add it!
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